Go For Broke 20th Anniversary Cookbook
From cucumber tsukemono to tamale pie, Go For Broke National Education Center's latest recipe book has something to satisfy just about everybody. The 20th Anniversary Veterans' Cookbook is GFBNEC's third recipe collection.
The recipes in The 20th Anniversary Veterans' Cookbook come from the kitchens of accomplished home cooks and famous chefs. Including Chef Chris Yeo's recipe for Crab Risotto with Black Bean Sauce, Chef Roy Yamaguchi's savory Braised Short Ribs and Chef Sam Choy's Ahi Poke Moco.
Starting with a collection of Asian favorites, the book contains starters, soups, salads and sides, main dishes and desserts. As a bonus, there's a Helpful Hints section in the back that includes Microwave Tips and ends with a full page of easy-to-use Common Cooking Substitutions. It also features 150 archival photos of veterans of the 100th Infantry Battalion, 442nd Regimental Combat Team, Military Intelligence Service and other units.
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